Zahra Abukar, Business Administration
I didn’t speak a word of English when I moved to Maine in 2014. Now I’m earning a business degree, and I’ve opened a business selling my own line of clothing.
When I was 11, my family moved from our homeland of Somalia to Turkey before later moving to Portland.
After graduating from Portland High School, I initially planned to go to college in Massachusetts to study fashion design. But I came to SMCC instead and haven’t looked back.
Besides earning my degree in Business Administration, I’m president of the Multicultural International Student Club and a member of the SMCC Business Club and the College’s Diversity & Inclusion Committee. I also serve on boards of community organizations outside of SMCC.
I recently started my own business, called Zahra Abukar’s Boutique, selling my own line of T-shirts, hijabs and abaya dresses in space I rent in a thrift store in Portland. It allows me to combine my love of fashion with business skills I’ve learned at SMCC.
Regina Angelo, Medical Assisting
I was inspired to come to college and study Medical Assisting after visiting my homeland of South Sudan and seeing the lack of medical care there.
My family moved to Maine when I was young to escape the war. I wasn’t ready to go to college when I graduated high school in 2006, but that changed after I traveled back to Africa for a visit.
When I’m not in class, I work as a health care provider for children and elderly people. My long-term goal is to become a nurse, go back home to South Sudan and give back to my community. You’ve got to give back to where you came from.
Jack Barnes, Criminal Justice
After graduating high school in 2015, I enrolled in the Criminal Justice program because it was affordable, had an excellent reputation and the faculty has many years of real-world experience that gives you a good perspective. I’m planning on a career in law enforcement.
My father was a career police officer, and I’ve known since I was young that I wanted to follow in his footsteps. Going into criminal justice, you have to know that what you’re doing is going to count. You’re putting your life on the line, but it’s worth it.
After I graduate from SMCC, I’m hoping to serve with the federal Border Patrol and eventually join the U.S. Marshals Service.
Nathan Beriau, Culinary Arts Alumnus
After graduating from SMCC’s Culinary Arts program in 2000, I worked at some of the Portland area’s finest restaurants before heading West in 2005.
Three years later, I was named executive chef of The Ritz-Carlton, San Francisco, managing all culinary activities at the five-star hotel. In 2015, I became executive chef for Montage Hotels & Resorts, overseeing all culinary operations at the five-diamond luxury Montage Palmetto Bluff resort in South Carolina.
I knew at a young age I wanted to be a chef. My father, Wil Beriau, is a nationally recognized chef educator who taught culinary arts at SMCC for 26 years.
A chef has a tremendous responsibility to their team and to their guests. You must constantly push every day to do it better than the day before, and never let the spark that drives you for perfection burn out.
Thatcher Bourcier, Cardiovascular Technology
I might not be at SMCC if it weren’t for a snow day during my senior year in high school. That was the day I visited my mother at the echocardiography unit she managed at Concord Hospital in my home state of New Hampshire.
That’s when I knew what I wanted to do. I enrolled in SMCC’s Cardiovascular Technology program because it’s such a great value and is the only program of its kind in northern New England.
After I graduate, I plan to work in a hospital echocardiography unit, using sound waves to take “pictures” of the heart for cardiologists to read. Over time, my degree should serve as a steppingstone to the business end of medicine; I’d like to become a hospital CEO.
By coming to SMCC, I get low tuition, I keep my debt incredibly low and I’ll be able to get a job at a hospital that will pay my tuition costs when I continue my education. I have some friends in college elsewhere who are six figures in debt.
Noah Brooks, Information Technology
I’m receiving both a classroom education and hands-on job experience while attending SMCC.
I’ve liked computers since I was young, and now I major in Information Technology.
Besides studying IT, I also work in SMCC’s Information Technology Department as a work-study student. The job gives me invaluable work experience and connections in the industry.
IT is a growing field, and I’m optimistic about my future prospects. Down the road, I’d like to work in network administration for a mid-sized company.
Nicholas Cavanaugh, Communications and New Media Studies
Coming here was a no-brainer after studying New Media in high school.
Being in the Communications and New Media Studies program, I particularly like working the video camera, performing video aftereffects and editing, and learning other behind-the-scenes skills.
The professors are well-connected and if you want to hook up with somebody in the field you’re interested in, you’re in good hands.
Zoe Coffin, Electrical Engineering Technologies
When I was in high school, I considered studying audio engineering in college to pursue a career in music. But I realized that electrical engineering technologies seemed to be similar and would provide me a more stable future as an electrician.
I came to SMCC straight out of high school because it was affordable and close to home, and I figured I wouldn’t be out a lot of money if I didn’t like it.
But not only do I like it, I’m excelling in the Electrical Engineering Technologies program while working for the IT Department as a work-study student.
I still love my music, singing and playing the guitar and a bunch of other instruments. I also have my own YouTube channel for my music.
But when I graduate, I know there will be a strong job market for electricians and that I can still pursue music in my spare time.
Kameron Cross, Heating, Air Conditioning, Refrigeration & Plumbing
Besides working toward my HVAC degree, I’m working a job that gives me real-world experience in my field with an HVAC company that’s offering me tuition reimbursement.
I wasn’t too motivated in high school in Portland. But upon graduation, the HVAC program and low tuition drew me to SMCC. Now that I’m here, I’ve found motivation and the promise of a bright future while learning skills that are in high demand.
When I’m not in class, I work for Royal River Heat Pumps HVAC company in Freeport.
Besides giving me hands-on experience, Royal River has agreed to reimburse me for my education. The higher my grades, the bigger the payback — straight A’s will get me 100 percent reimbursement.
I like the HVAC field because it gets me out and about while using my hands and my mind.
When I was in high school, I worked here-and-there jobs such as a dishwasher, a fast-food cashier and a window washer. But I realized those wouldn’t lead anywhere, so now I’m taking control of my future.
Jeremy Culberson, Human Services
I stumbled into my first human services job as a residential care provider. I’ve stayed in the field ever since, and now I’m attending SMCC to advance my career.
Soon after moving to Portland in 2010, I was hired at the Shalom House, a nonprofit organization that operates residential programs for mentally ill clients. I was later promoted to assistant program manager.
I’m now a case manager for a Maine Behavioral Healthcare Assertive Community Treatment (ACT) team working with people who are mentally ill and are in life-threatening situations.
I enrolled in SMCC’s Human Services program so I can get my full Mental Health Rehabilitation Technician/Community (MHRT/C) certification while also earning an Associate in Applied Science degree in Human Services.
After I graduate, I plan to continue my education and earn bachelor’s and master’s degrees and become a Licensed Master Social Worker. I hope to eventually have a private practice working with people with mental illness and substance abuse issues.
Kendra Cummings, Respiratory Therapy
I worked for nearly 20 years as an event coordinator and a hotel manager when I decided I was ready for a change.
I was feeling empty and wanted a career where, at the end of the day, I could feel like I was making a difference. I knew I wanted to get into the medical field, so I enrolled in the Respiratory Therapy program.
I’ve come to realize I love what I’m doing and that I’ve found my passion. I love school and being out in clinical settings.
It’s not easy raising four children, working part-time and attending college at the same time. But SMCC has given me a direct path to what I really want to do, and it’s financially feasible.
Shane Cushing, SMCC Alumnus
I saved thousands of dollars by attending SMCC before going on to a four-year school. When I was ready to earn my bachelor’s degree, I applied to more than ten institutions, and all of them accepted nearly all my credits. I didn’t have any college debt when I left SMCC, and now I am earning a master’s degree at the University of Maine in Orono.
Eric Dodge, Liberal Studies-Social Work
I was a bread maker for several years before deciding I was ready to get into social work.
Social work is a broad field — you can work with individuals, you can work with groups, you can work on policy-making if that’s what you want. I’m really interested in international relief work and juvenile criminal justice.
I came to SMCC because of the affordable cost and the beautiful campus. After earning my degree here, I plan to continue my education and get a bachelor’s and then a master’s in social work.
The diversity of students at SMCC has a positive impact on the classroom experience.
After graduating high school in 2008, I attended a small liberal arts college in Colorado for a couple of years where students were pretty much the same age with the same type of background. Most of the learning was theoretical and out of textbooks.
At SMCC, students come from different walks of life with different backgrounds, and they have different life experiences. That diversity makes the learning more real.
Alexander Donka, Horticulture
Horticulture is a great fit for me because I’ve always liked science and I have a huge interest in watching plants grow — especially fruits and flowers.
I studied music at a state university for three years before deciding I wanted music as a hobby, not a career. I then turned to SMCC after people told me this was a fantastic place to get hands-on experience and decide if horticulture was what I wanted as my calling.
This program emphasizes hands-on exploration, and the professors know all the local businesses for internships and job opportunities.
Danielle Dubois, Culinary Arts
In my travels around the country, there’s been one common theme: food. Now I’m studying culinary arts to hone my kitchen skills for a future in the restaurant world.
I moved around for many years after graduating high school in Portland in 2004, living in places such as New Hampshire, Vermont, Virginia and St. Croix in the Virgin Islands. Along the way, I worked in restaurants under a number of chefs.
But I came to realize that I needed more training, so I decided to come to SMCC. I had heard a lot about this program, and that a lot people were coming out of SMCC and doing neat stuff with food.
When I’m not in class, I work at two restaurants and am active in SMCC’s Culinary Club, volunteering for culinary events like Harvest on the Harbor and the Taste of Maine fundraiser. My ultimate goal upon graduation is to work at a Michelin Star restaurant.
Samantha Duncan, Electrical Engineering Technologies
I came to SMCC because I wanted a better future for myself and my young daughter. I chose the Electrical Engineering Technologies program because I like to work with my hands while using my mind, and this seems like a good fit between the two.
When I’m done, I’ll have an electrician technologies certificate, allowing me to become a journeyman electrician’s apprentice. I plan to work my way up and become a master electrician by the time I’m 30.
I commute twice a week from my hometown of Bridgton to SMCC. It’s not easy being a single mother, working a job and coming to school at the same time, but it’s doable and I like the idea of being a good role model for my daughter.
Lauryn Fagan, Student-Athlete
When I graduated from high school, SMCC appealed to me because of its great value, its beautiful location and its supportive sports staff. I also like that the athletics department puts a premium on academics.
I have a lot going on as a pre-Nursing major while playing on the basketball and softball teams; I also work for the athletics department and at a retail store at the mall. But I’m driven and committed to working hard and staying organized to ensure my success.
I love playing sports and bringing positive energy to the teams. Sports helps keep me focused on my college work.
Kristina Fucini, Nutrition & Dietetics
There are hundreds of opportunities upon graduation for Dietetics students like me. I plan to get into community dietetics with a school, a public health organization or maybe as a health coach when I enter the workforce.
After high school, I worked as a waitress for many years before enrolling in college at the age of 29. I’ve known forever this is what I want to do, and I finally decided to stop putting it off.
There are only two programs in Maine for dietetics, and SMCC was close, a lot less expensive and it gives you a well-rounded view of the dietetics world.
Mike Fullerton, Precision Machining & Manufacturing, SMCC Alumnus
My SMCC degree landed me jobs when I was younger. Now I’m the one hiring SMCC students and graduates as operations manager of a precision manufacturing company.
I graduated from SMCC’s machine tool program in 1987 and went on to work for a plastics manufacturer, a machine shop and then the S.D. Warren paper mill in Westbrook before landing at LAI International, a leading contract manufacturer of precision-engineered parts and components for advanced technology industries.
Today I’m the operations manager at LAI’s Scarborough facility, overseeing more than 110 production machines and more than 120 employees. I like to hire SMCC graduates and students because I know they’ll have the skills and the character his company demands.
Cory Geesaman, Biotechnology
I enrolled in SMCC’s Biotechnology degree program because I decided I wanted a new set of skills for a secure future.
I’ve been working in the software programming field since I left the Army in 2006 after four years in the service. I continue to work for a software programming and IT company while attending SMCC.
I eventually would like to get into epigenetics, an emerging field of science that studies biological mechanisms that will switch genes on and off.
One reason I was drawn to SMCC is because it has a dedicated person to work with veterans like me, making it easy to handle all the GI Bill paperwork. SMCC is providing me the foundation for a future in the biotechnology field.
Christina Giannoumis, Psychology
I like helping people, which is one reason why I’m majoring in Liberal Studies with a psychology focus.
My classes have taught me a lot about the science of mind and behavior, and I also work at Sweetser behavioral healthcare organization while going to school. I tell all my friends they need to get experience in the field.
After high school, a lot of my friends went off to college, but then they returned home and came to SMCC.
Kait Gurney, Hospitality Management
I worked at Holiday Inn by the Bay after high school, and that’s where I discovered that the hospitality business is where I belonged. SMCC is now providing me the education for a bright future while enabling me to earn a highly competitive internship at Disney World in Florida.
It’s great to have instructors who have hands-on knowledge and connections in the industry, who live the business. They’re able to pass that knowledge onto students, which has been phenomenal.
I’m especially proud of earning a five-month Disney College Program internship, to learn all the ins and outs about hospitality at Disney World. Less than 7 percent of the first-time applicants get accepted into the program.
Emily Haggett, Marine Science
I was ready for change from my job as a video editor, so I decided to take a few biology courses at SMCC. Now I’m fully immersed in the Marine Science program, from performing hands-on research to having my discovery of a new marine virus entered into a national biotechnology database.
I earned a bachelor’s degree from Champlain College in 2013 and had worked for three years as a video editor when I arrived at SMCC in 2016.
Besides learning in the classroom, I’ve taken research courses at MDI Biological Laboratory and at Bowdoin College, had a NASA-funded internship with the Friends of Casco Bay organization, and presented work at a Howard Hughes Medical Institute’s national workshop in Virginia.
I even discovered a novel marine virus, known as a bacteriophage, that has been entered into the National Center for Biotechnology Information database. The NCBI is a program of the National Institutes of Health.
I appreciate that SMCC has a lot of students who, like me, are changing careers or learning something new.
My advice to students is to take advantage of every opportunity in front of you and do as much as you can. There’s so much to do, you just have to find it.
May Hall, Nursing
I’ve worked as an editor for nearly 20 years, but I was ready for a change so I enrolled at SMCC to begin a new career in nursing.
It was scary at first so many years after earning a bachelor’s degree at Connecticut College. But it feels like the right place to be; it’s invigorating.
I live on Chebeague Island, work full-time and have two children, so I juggle a lot of things to come to SMCC on top of everything else.
Eventually I plan to earn a master’s degree in nursing and become a family nurse practitioner.
Kym Hendrix, Education
I love that it’s easy to make friends at SMCC, the professors are friendly and helpful, and the campus is right on the ocean.
When I came here, I thought I might want to go into the education field — but I wasn’t completely sure. But my instructors have helped me figure out that education is what I want to do.
After I graduate from SMCC I plan to earn a bachelor’s degree and eventually work in a school setting as either a teacher, an athletic trainer or perhaps a coach.
Peter Henry, Fire Science
I come from a family with a long line of public service.
My father’s a fire lieutenant and critical care nurse, and my mother and two sisters are nurses. My grandfather was a firefighter, my grandmothers were nurses and my twin brother, Nick, is also enrolled in SMCC’s Fire Science program.
I’m from Vermont, and I chose SMCC because of the Fire Science program’s elite reputation, the curriculum and the location.
Nick Jackson, Emergency Medical Services student
I’m inspired by superheroes such as Batman and Power Rangers, normal people without superpowers who do great things given the right tools.
I enrolled in SMCC’s Paramedicine program because it gives me the knowledge and understanding to save people — just like superheroes.
I became an EMT when I was just 16 and I’ll become a paramedic once I graduate from SMCC. I eventually plan to go to medical school and become a doctor in emergency and critical care medicine.
Terrence Jones, Computer Science
I enrolled in the Computer Science program in 2015 in search of a good future.
I’m originally from Massachusetts, and I dropped out of a four-year university after high school. I later found myself in Maine working jobs such as making pizza, washing dishes and working in a warehouse — but I decided there was no future in that.
I was sold on Computer Science by a friend who makes a good living as a computer programmer and is passionate about it. Since coming to SMCC, I too have developed a passion for it. After I earn my degree here, I plan to earn a bachelor’s degree and become a software developer.
Mary Joy, Hospitality Management
I grew up on a remote island off eastern Maine and was ready to experience something new when I graduated from high school. I’m now studying Hospitality Management, knowing that the hospitality field has countless opportunities all around the world.
My family lives on Swan’s Island, where lobstering is the main occupation. For high school, I took a ferry every day to Mount Desert Island, where I attended Mount Desert Island High School.
When it came time for college, I knew I was ready to get off the island, live in a new world and experience my own thing.
Alexander Kennedy, Cyber Security
When I first heard about SMCC’s Cyber Security program, I thought, “That’s the program for me.” I’m now confident that I’ll have a bright future in a field I’m passionate about.
SMCC was the right choice for me with its affordable tuition, residence halls and academic offerings. It’s a big plus being able to earn credits here that will transfer to a university after I graduate.
Besides taking Cyber Security classes, I work for the IT Department, meaning I’ll have a degree and real-world work experience when I graduate. I have a very positive outlook toward the future; there’s expected to be 34 percent job growth in the next 10 years in the cyber security field.
Bronson Kieltyka, Business
I took a gap year after high school and then came to SMCC because I had heard good things about the Business department and I could play on the soccer team. This was a good place to get my feet wet and figure out if business was the right path for me without spending a ton of money.
I stay very busy. Besides classes, I’m a member of the Business Club, where I oversee the club’s stock portfolio. I work sales jobs at two retail stores, and I’m now president of the Phi Theta Kappa honor society.
Matt McAdam, Horticulture Alumnus
I worked at a Yarmouth garden center for an internship while I was a horticulture student at SMCC. Now, I work there full-time in my chosen career field.
I grew up on my family’s apple orchard, McDougal Orchards, in Sanford. After high school I studied horticulture at SMCC, where I graduated in 2010, and later earned a bachelor’s degree in environmental horticulture at the University of Maine.
I then worked for three years for Cherryfield Foods, one of North America’s largest blueberry growers and processors. While at Cherryfield Foods, I was the Grower Relations Manager and Spray Program Coordinator. I managed over 16,000 acres of wild blueberries from near the Canadian border all the way down to New Hampshire.
I returned to southern Maine in 2015, when I took a job in the nursery at Estabrook’s, the same place I had worked when he was an SMCC student. Both the owner and the nursery manager are also SMCC graduates.
SMCC served as a springboard for my horticulture career. My long-term goal is to go back and run the family farm, in Sanford, as the eighth generation.
I’m really happy I chose SMCC. The program’s phenomenal: lots of hands-on experience, small class sizes, and all the professors have experience in the field. There are all kinds of opportunities for students with a horticulture degree, from farms to nurseries to landscaping businesses.
Michael Marino, Construction Technology Alumnus
When I discovered SMCC’s Construction Technology program, it kind of saved me. At the time, I was sort of wandering, trying to figure out what to do next.
I spent a year at a state university after high school, but I then took time off because it wasn’t quite the right fit.
In my time at SMCC, I was a high honors student and earned both a Construction Technology degree and a Heavy Equipment Operations certificate. SMCC has served as a springboard to a bright future in construction.
I now work for a company that specializes in maritime construction, and I plan to eventually earn a bachelor’s degree in construction management. I hope to one day own my own construction firm.
Tim Martone, Architectural & Engineering Design
I spent many years in the wine and beer industries before deciding to change course and pursue a career in architecture. I’m now attending SMCC as the first step in making my vision come true.
After graduating high school in New Jersey in 2007, I studied civil engineering at Marquette University for two years. But I didn’t finish, and instead I worked for companies selling wine and later selling beer.
I eventually came to the realization that I wanted to study architecture. So I moved to Maine, where I have family, and enrolled in SMCC’s Architectural & Engineering Design program.
Within weeks of enrolling, I landed a job as an intern drafter at an architectural firm, giving me real-world experience while I’m learning skills in the classroom.
When I complete my degree, I plan to continue my education, earn a bachelor’s degree and become a full-fledged architect.
John Morgan, Basketball Alumnus
I was drawn to SMCC because it was affordable, offered the academic program I wanted and allowed me to continue my basketball career after high school.
SMCC has a great tradition of athletic success, and I am proud to have been a captain of the basketball team.
At the same time, the school placed a premium on academic success. At the end of the day, your education is going to determine what you do after school. Coach said to have fun playing basketball, but make sure you have good grades and do what you need to do in the classroom.
Adiel Nimbona, Construction Technology
While growing up in Burundi, I loved to watch houses and highways being built. Now I’m earning a Construction Technology degree so I can build a future in the construction trade.
I moved to the U.S. in 2015 for opportunity and to escape the war and political strife in my homeland in central Africa.
Drawn by SMCC’s location, construction program and low tuition, I arrived here in 2017 and later entered the inaugural class of SMCC’s Construction Institute, a workforce training program designed to give people skills that are in demand in the construction industry.
After completing the institute, I decided to continue my education at SMCC in the Construction Technology program. I’m now working toward a degree in Construction Technology and a certificate in Heavy Equipment Operations.
Construction is my passion, and I’m grateful I’ll have a bright future that probably wouldn’t have been possible in Burundi. Upon completion of my degree and certificate, I’ll have the skills to build houses and highways – something I’ve dreamed about since I was young.
Ed Morton, Precision Machining & Manufacturing
I’m enrolled in the Precision Machining program because it’s a great field to get into. That’s where the jobs are.
I came to SMCC on the GI Bill after serving 3½ years in the Army following high school. Because of SMCC, I already have a job as a machinist while I continue my studies on the path to graduation.
The best thing about this program is the unlimited amount of knowledge the professors have and the hands-on learning in the lab. My ultimate goal is to be a machinist and engine builder for snowmobiles and ATVs.
Gabe Palizay, Education
I grew up in a family of teachers. My mother, two aunts and an uncle all teach, and I came to SMCC to earn an Education degree so I can do the same.
I took a year off after high school and then came to SMCC because I had heard good things about the Education program. It’s also very affordable and the credits I earn here will transfer easily to other schools.
After I graduate from SMCC, I plan to continue my education and earn bachelor’s and master’s degrees. My ultimate goal is to be a special education teacher at the middle or elementary school level.
I’ve always felt comfortable around the idea of teaching, and I like working with kids.
Will Pease, Computer Science Alumnus
I knew at a young age that I had a future in computers. Now I’m working for the multinational technology company Garmin Ltd., developing apps that support fitness and outdoors products.
I took a few years off after graduating from high school. When the time came for college, I chose SMCC and graduated in 2015 with 4.0 GPA in Computer Science.
While at SMCC, I also worked as a word-study student in the college’s IT department, giving me hands-on work experience while earning my degree. I then transferred to the University of Southern Maine, where I graduated in 2017 with a bachelor’s degree in Computer Science.
Before going to Garmin, I worked as a software engineer for a Portland company called MedRhythms, helping develop a mobile app for software that delivers neurologic music therapy. I now work in Garmin’s offices in Yarmouth, helping develop mobile apps for the company’s fitness and outdoors products.
One product I work on allows users to send messages from anywhere on Earth to anywhere else.
I think I always knew I would get into a field like this. I was 5 or 6 messing around on my parents’ computer, and they told me I was doing things on the computer that they hadn’t figured out how to do.
Adrienne Pelletier, Culinary
I’ve always loved to cook and when it came time to go to college after high school, there was no question that this is where I would go.
I was home-schooled and raised in Raymond, and SMCC was close by and its Culinary Arts program has such a great reputation.
After I graduate, I plan to go to work in restaurants. I want to find a place where I fit in, where I become part of the enterprise and more than just an employee.
Paul Ratigan, Health Sciences
I decided to enroll in the Health Sciences program after getting the itch to be involved in the management end of the air medical services industry.
I earned a Paramedicine degree from SMCC in 2010 and have worked as a paramedic ever since. While working as a flight paramedic in 2015, I realized that I love flying and I love being a paramedic.
By enrolling in the Health Administration pathway of the Health Sciences program, I hope to eventually work for a company that provides life flight services transporting patients by helicopter and plane to and from healthcare facilities and accident scenes.
Austin Shriner, Health Sciences
I earned a bachelor’s degree in history from a small liberal arts college in North Carolina after high school, but then I realized it was hard to find a practical application of my degree in the workplace.
That’s why I’m now enrolled in SMCC’s Health Sciences program. I want to be in a field that helps people, and this program allows me to follow a pathway where I can eventually work in a hospital or other healthcare setting in an administrative role in support of healthcare providers.
I’d been searching for the right healthcare program for me, and once I learned about the Health Sciences degree, I knew it was a good fit.
Derek Theriault, Biotechnology Alumnus
I worked as a clinical coordinator in a New Hampshire hospital for many years before deciding it was time to return to school to give my career a boost. I chose SMCC because there were lots of biology courses, it was affordable and it was a beautiful place to be.
Besides taking classes here on campus, the Biotech program gave me the opportunity to take short courses in labs at Bowdoin, Bates and the Mount Desert Island Biological Laboratory. I took advantage of as much as I could, and there were a lot of opportunities for hands-on learning here.
When I was ready to graduate and transfer, I was accepted at six universities throughout New England and beyond, all of which offered me competitive financial packages and accepted nearly all my SMCC credits. I am now continuing my studies at the University of Pittsburgh.
Will Tiner, Communications & New Media Studies
I enrolled at SMCC after high school drawn by the affordability, location and the Communications & New Media Studies program.
After arriving here, I began producing highlight and team videos for the SMCC Athletics Department. With the videos in my portfolio, I was hired by the Portland Sea Dogs baseball team as a camera operator at their games, which has led to freelance work taking high school sports videos.
The video work I’ve done for the Athletics Department has served as a springboard for me, and I plan to continue working in video production after graduation.