Due to COVID-19, SMCC will not be hosting any public lunches during the fall semester.

Bon Appetit

SMCC offers public culinary arts luncheons throughout the academic year in our Culinary Arts Dining Room on our South Portland Campus. The Culinary Arts Dining Room serves as an upscale epicurean “lab” for the College’s Culinary Arts department and offers a spectacular view of Casco Bay. Here, you will enjoy a gourmet dining experience while our talented culinary arts students learn the fine art of running a full-service restaurant.

For more information:


During the academic year, lunch is served on most Thursdays at noon.

Meal Types Offered

Meal types vary from buffets with a fixed price to a la carte menus priced per item. Please call for more information.

Sample Menu

Below is a sample menu for Mediterranean cuisine.


Stuffed Grape Leaves & Spanikopita


White Bean Soup with Kale


Grilled Hallouimi Cheese (Saganaki), House Smoked Asparagus and Frisee


Eggplant Moussaka
Grilled Lamb Skewers (Souvlaki) with Feta and Mint
Spaghetti with Manilla Clams
Roasted Sea Bass with Cherry Tomatoes
Falafel Plate — Hummus, Baba Ganoosh and Tahini Sauce

Entrees are accompanied by bulgur and freekah pilaf and braised fennel.

Pricing & Reservations


Buffet (prix fixe) – $15 per person.
A La Carte – Price determined by individual order.

Cash, credit and debit cards, and checks accepted. Cash gratuities only.


Reservations are required. Please call 207-741-5612 and leave a message. Reservation calls will be returned on Wednesday from 10-11 a.m. and Thursday from 11 a.m.-1:30 p.m.