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In the News: Old Port Magazine profiles SMCC’s Culinary Arts program

Old Port Magazine writer Susan Axelrod and photographer Erin Little visited SMCC’s Culinary Art’s program and found lots to like. Read the full article here.

Second-year student Suzanne Condon and first-year student Mavis Kwakutse prepare a soba noodle salad as part of a lesson on Asian cusine.

Second-year student Suzanne Condon and first-year student Mavis Kwakutse prepare a soba noodle salad as part of a lesson on Asian cuisine.