​In the News: SMCC shows off food scene’s future

SMCC’s A Light on the Point celebration drew more than 180 people while raising more than $50,000 for scholarships for Culinary Arts and Hospitality Management students, as well as the President’s Emergency Fund. The Maine Sunday Telegram featured a photo spread and story about the unique event in which students worked alongside renowned chefs from Portland restaurants.  See the full story here.