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Horticulture PDF Print E-mail

hort_web.jpg The Horticulture program prepares graduates to work in a wide variety of horticultural occupations, such as tree, shrub and perennial plant nurseries, arboreta, greenhouses, garden centers, landscape contracting and design, municipal parks, arboriculture, turf production, golf course management, lawn and grounds maintenance, florist shops, interior landscaping, estate gardening, cut flower production, herb and specialty plant production, market gardening, organic food production, horticultural equipment supplies and sales, and horticulture education. Many graduates own businesses and contribute significantly to their communities.

The Horticulture program is a hands-on, broad based curriculum, which provides or sponsors additional opportunities, including: tuition scholarships for students who qualify, educational field experiences, visiting lecturers with expertise in horticulture and related fields, and short courses that introduce students to specialized topics presented by members of the "green industry."

Graduates from the program can transfer credits toward a baccalaureate degree in Landscape Horticulture through the College of Natural Resources, Forestry and Agriculture at the University of Maine in Orono; in Applied Technical Leadership at the University of Southern Maine; and in Business Administration at Husson College. Credits often transfer to other colleges with similar programs.

 


Upon completion of the program, graduates will be able to:

  • Understand and apply the basic principles of plant function and development, emphasizing horticultural applications.
  • Learn and practice techniques to analyze soil properties and use these methods to optimize plant growth.
  • Identify, use and care for a wide variety of woody and herbaceous plants in the landscape and greenhouse, emphasizing ecological relationships and the importance of plant selection and planting practices.
  • Demonstrate a basic understanding of landscape site analysis and landscape design using surveying equipment, and drafting and graphics tools.
  • Identify common horticultural problems and manage biotic and abiotic pests and disorders in an environmentally safe and sustainable manner.
  • Apply horticultural practices to operate various business entities, including landscape, arborist, greenhouse, nursery and turf management areas.
  • Use knowledge and skills in a summer-long internship that emphasizes the student's interests.

 


Curriculum

(Click here for full list of courses and descriptions)

Course Number General Education Requirements Credits
BIOL-115 Botany 4
ENGL-100 English Composition 3
ENGL-115 Introduction to Literature 3
  Arts and Humanities Elective 3
  Mathematics Elective 3
  Social Science Elective 3
  Social Science or Humanities Elective 3
  Total Core Requirements 22
     
Course Number Academic Major Requirements Credits
HORT-100 Introduction to Horticulture 3
HORT-110 Woody Plant Materials 2
HORT-120 Pruning 1
HORT-130 Soils and Soil Fertility 3
HORT-140 Integrated Pest Management 3
HORT-150 Arboriculture 3
HORT-175 Placement Training 4
HORT-180 Freshman Seminar 1
HORT-200 Herbaceous Plant Materials 2
HORT-210 Landscape Surveying and Mapping 2
HORT-220 Landscape Management 3
HORT-230 Nursery and Garden Center Operations 3
HORT-240 Turfgrass Management 2
HORT-250 Greenhouse Management 3
HORT-280 Senior Seminar 1
HORT-290 Landscape Design 3
  CHOOSE ONE FROM BELOW: 3
  ACCT-105 Financial Accounting  
  BUSN-130 Entrepreneurship  
  Total Credits Required For Degree 64

 


Recommended High School Courses

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College Prep Biology
College Prep Chemistry

 
 
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