The SMCC Dining Hall sits on the pristine shores of Casco Bay with a panoramic view of nearby islands and Portland Headlight lighthouse. Students enjoy three delicious meals a day Monday through Friday and brunch and dinner on weekends. The Smart Market Cafe offers quality grab-and-go fare, including coffee and snacks, Monday through Friday.
Hours of Operation
Monday-Friday: 7:00AM-7:00PM
Saturday, Sunday, Holidays & Snow Days: Brunch, 11:30AM-1:00PM; Dinner, 4:00PM-6:00PM
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About Your Dining Meal Plan
Campus Dining Meal Plan for Resident Students:
Please note - All resident students are automatically enrolled
in the meal plan by the Student Billing Office as part of their
Residence Hall agreement.
The Declining Credit Balance (DCB) Meal Plan offers students the
flexibility to eat when and where they desire, choosing between two
locations on campus, the Dining Hall and the Smart Market Cafe in the
Campus Center. Resident students begin each semester with a balance of
$1,400.
Lost Meal Cards
Please report any lost meal card to Campus Security immediately.
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Using your Meal Card
Your SMCC College ID Card can be your ticket to the outlets on campus.
With the purchase of a Beacon Bucks account, simply present your ID
when you visit for meals in the Dining Hall or Café a la cart in the
campus center. Each time, your purchases are deducted from your balance.
Please treat your SMCC student ID (meal plan card) as a credit card. DO
NOT lend it to anyone or borrow one from someone else. Fraudulent
lending of your ID card will result in your ID being confiscated and
sent to Office of Housing and Residence Life for further action.
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Dietary Requirements
Do you have particular dietary needs? No problem! Our Campus Dining
Services Program will try our best to accommodate your special dietary
requirements. For more information, please contact us at extension 4566.
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Sick Trays
Sick trays are available for resident students. If you are feeling
under the weather we recommend you visit the RA on duty who will then
contact dining services to make arrangements to get a meal for you.
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Campus Dining Policies and Procedures
One of our main goals is to provide a pleasant, clean, comfortable and
satisfying dining experience. In order the meet this goal, we need your
help in adhering to the following procedures:
- Please clear your table when you have finished dining and make the table available for others.
-
Please do not take dishes or utensils from the dining area.
-
Anyone caught pilfering food from any Dining Services location will be
referred to the Office of Housing and Residence Life for further action.
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For More Information
For more information, including FAQS, dining and catering menus,
nutritional information, Beacon Bucks declining credit balance cards,
promotions and special events calendar visit: www.smccMEdining.com.
Rindy Stark, General Manager
SMCC Dining Services
207.741.5566
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Student Life 
