Hours of Operation
Monday-Friday: 7:00AM-7:00PM
Saturday, Sunday, Holidays & Snow Days: Brunch, 11:30AM-1:00PM; Dinner, 4:00PM-6:00PM
Visit the Dining Services Website
The SMCC Dining Hall sits on the pristine shores of Casco Bay with a panoramic view of the inshore islands and Portland Headlight. The Dining Hall features something for everyone. From breakfast offerings, to the many lunchtime favorites, snacks and dinner selections, Students, faculty and staff alike will enjoy visiting––we truly have something for everyone:
For information about our Campus Dining Meal Plan for Resident Students visit Dining on Campus - Residence Life.
Please note - All resident students are automatically enrolled in the meal plan by the Student Billing Office as part of their Residence Hall agreement.
Campus Dining Meal Plan Option for Non-Resident Students, Faculty and Staff:
Beacon Bucks Card
Opening a Beacon Bucks Account is a fast, safe and convenient method of managing campus life.
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Declining Credit Balance money management tool activated through your SMCC ID card.
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Present your SMCC ID and your dining services purchases will be automatically deducted from your personal Beacon Bucks Account.
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All your Dining Services purchases are tax free when you use the Beacon Bucks Card.
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Beacon Bucks may be used to purchase meals in the Dining Hall and/or at Café a la cart.
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As a one time incentive for opening your account, you'll receive additional Beacon Bucks depending on your purchase level! A minimum deposit of $50 is required to open an account. Stay tuned for details on where and when to open your account.
(Please note: Resident students who add funds on their card when and if they run out of meal plan funds are not eligible for the one time incentive.)
| Purchase Level to open account |
Beacon Bucks put on your SMCC ID |
| $50 (minimum) |
$55 |
| $75 |
$82 |
$100
|
$1 |
Once your Beacon Bucks account is opened you may continue to add funds to your account, with a minimum addition of $10.00.
Please report any lost meal card to Campus Security immediately.
For More Information
For more information, including FAQS, dining and catering menus, nutritional information, Beacon Bucks declining credit balance cards, promotions and special events calendar visit: www.smccMEdining.com
Rindy Stark, General Manager
SMCC Dining Services
207.741.5566
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