 Menus can be custom-made based on the specific desires and personal
taste of our guests. All meals are designed and executed by our
professional staff of chefs, with significant input and execution by
our Culinary Arts students. Most food & beverage services are
presented buffet-style to allow for maximum quality at minimal cost.
Due to the custom nature of food & beverage service, all prices
shall be discussed in advance of the event with a hospitality
professional from SMCC.
Menu examples include:
Continental Breakfast
Muffins & Danish
Fresh Fruit
Coffee, Tea & Water
Full Breakfast Buffet
French Toast or Pancakes
Eggs Any Style
Crisp Bacon
Breakfast Sausage
Home Fries
Muffins & Danish
Fresh Fruit
Coffee, Tea, Chilled Juices & Water
Fresh Sandwich Buffet
Fresh Assortment of Meats and Cheeses for Make-Your-Own Sandwiches
Service includes:
Chef's Choice of Two Accompanying Salads
Chef's Choice of Rice or Potato
Assorted Bread
Hot and Cold Beverages
Dessert
Luncheon Buffet
Chicken Cacciatore
Rosemary Chicken
Chicken Piccata
Chicken Florentine or Chicken Marsala
Pasta Primavera (vegetarian option) or Vegetable Lasagna (vegetarian option)
Service includes:
Mixed Greens Salad with Vinaigrette Dressing
Chef's Choice of Rice or Potato
Bread
Beverage
Dessert
Hors d'oeuvres Reception
Crudités (Assorted Veggies & Dip)
Fruit & Cheese Platter
Shrimp Cocktail
Spanikopita
Crab Cakes
Vegetable Spring Rolls
Scallops Wrapped in Bacon
Main Course Dinner Buffet
Almond and Peppercorn Crusted Maine Farm Raised Salmon with Sun-Dried Tomato Butter
Scallop and Shrimp Stuffed Maine Haddock with a Lemon Butter Crumb Topping
Shrimp Scampi-Jumbo Shrimp Served with Garlic Oil & Butter prepared by Chef's Choice of Rice or Pasta
Roast Sirloin of Beef with Demi-glaze
Chicken Cacciatore
Rosemary Chicken
Chicken Piccata
Chicken Florentine or Chicken Marsala
Pasta Primavera (vegetarian option) or Vegetable Lasagna (vegetarian option)
Service includes:
Mixed Greens Salad with Vinaigrette Dressing
Chef's Choice of Rice or Potato
Bread
Beverage
Dessert
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