Smcc

Menu examples include:  

Continental Breakfast
Muffins & Danish
Fresh Fruit
Coffee, Tea & Water

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Full Breakfast Buffet
French Toast or Pancakes
Eggs Any Style

Crisp Bacon
Breakfast Sausage
Home Fries
Muffins & Danish
Fresh Fruit
Coffee, Tea, Chilled Juices & Water

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Fresh Sandwich Buffet
Fresh Assortment of Meats and Cheeses for Make-Your-Own Sandwiches
Service includes:
Chef's Choice of Two Accompanying Salads
Chef's Choice of Rice or Potato
Assorted Bread
Hot and Cold Beverages
Dessert

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Luncheon Buffet
Chicken Cacciatore
Rosemary Chicken
Chicken Piccata
Chicken Florentine or Chicken Marsala
Pasta Primavera (vegetarian option) or Vegetable Lasagna (vegetarian option)
Service includes:
Mixed Greens Salad with Vinaigrette Dressing
Chef's Choice of Rice or Potato
Bread
Beverage
Dessert

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Hors d'oeuvres Reception
Crudités (Assorted Veggies & Dip)
Fruit & Cheese Platter
Shrimp Cocktail
Spanikopita
Crab Cakes
Vegetable Spring Rolls
Scallops Wrapped in Bacon

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Main Course Dinner Buffet
Almond and Peppercorn Crusted Maine Farm Raised Salmon with Sun-Dried Tomato Butter
Scallop and Shrimp Stuffed Maine Haddock with a Lemon Butter Crumb Topping
Shrimp Scampi-Jumbo Shrimp Served with Garlic Oil & Butter prepared by Chef's Choice of Rice or Pasta
Roast Sirloin of Beef with Demi-glaze
Chicken Cacciatore
Rosemary Chicken
Chicken Piccata
Chicken Florentine or Chicken Marsala
Pasta Primavera (vegetarian option) or Vegetable Lasagna (vegetarian option)
Service includes:
Mixed Greens Salad with Vinaigrette Dressing
Chef's Choice of Rice or Potato
Bread
Beverage
Dessert