SMCCME

The Dietetic Technology program educates and trains generalist dietetic technicians who possess both the skills and work habits to compete in the rapidly changing healthcare community. Graduates are prepared to work under the supervision of a registered dietitian in designing specialized diets, teaching healthy eating habits, and managing institutional food services and nutrition programs.

The program combines classroom and laboratory work, as well as supervised clinical placements in area hospitals, nursing homes, school food services, and community health agencies. Dietetic technicians work in a variety of settings including hospitals, nursing homes and other health-related facilities, subsidized feeding programs, weight control clinics, athletic training facilities, school nutrition programs, and such government agencies as VISTA and the armed forces. Job opportunities outpace the number of graduates each year.

Graduates are eligible for membership in the American Dietetic Association, to take the registration examination, to become a Registered Dietetic Technician, and to become licensed in the State of Maine.

Graduates who wish to pursue a baccalaureate degree may transfer with junior year status to the University of Southern Maine's Health Science program offered through the School of Nursing, and University of Maine-Orono's Nutrition program.

Upon completion of the program, graduates will be able to:

• Use current technologies for information and communication.
• Document nutrition screenings, assessments and interventions.
• Participate in nutrition care of individuals across the lifespan and a diversity of people, cultures and religions.
• Supervise production of food that meets nutrition guidelines, cost parameters and consumer acceptance.
• Assist with nutrition assessment of individual patients/clients
• with complex medical conditions.
• Perform ethically in accordance with the values of the American Dietetic Association.

Curriculum

Certified Dietary Manager Program

This credential meets the requirements for certification by the Dietary Managers Association. Training is provided in basic nutrition, diet therapy, food/beverage purchasing, human resource management, and food sanitation. Additionally, 150 hours of experiential learning is required.

Upon completion of this program, graduates will be able to:

Recommended High School Courses

Algebra I
College Prep Biology