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New Offerings this Spring! PDF Print E-mail
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FINE ARTS

The Fine Arts Department will expand its courses offerings with three new experimental classes:

MUSI 135    Jazz Appreciation and History    Fridays 12:00-3:45
Jazz Appreciation and History is an introductory survey of American jazz history including key styles and seminal musicians from the birth of jazz until the present day.

ARTH 135    Documentary Photography    Fridays 9:00-11:45
From the faded black and white photographs of the Civil War battlefield to the digital images on online newspapers and magazines, the stillness of a photograph remains a powerful influence on how we view the world. In this course students
will focus on documentary photography, examining the works of photographers who have mastered this fine art of visual storytelling. Through readings, films, slide shows, and fieldwork, students will gain a better understanding of the medium. The class will explore and emulate different areas of social documentary, photo essays, photojournalism, and visual narrative. This course also invites students to question the context, purpose, and point of view of photographs. In addition, this is a hands-on photography class open to students of varying skills. Photographic processes both film and digital will be discussed, but shooting assignments will require a digital camera. Students will learn digital image editing and work on a semester-long photo documentary project: A photo essay of a chosen subject in the community.
 
ARTS-250    Metal Arts II    Fridays 12:00-5:45
This course will explore visual and conceptual aspects of sculpture through the use of steel. A series of structured and independent assignments, material demonstrations, lecture, and critique will enable students to investigate the potential for this media to offer a wide range of prospects in terms of context (object, installation, and environment) to support the content of their work. Students are expected to integrate this knowledge with their subjective concerns in order to further the depth and understanding of their studio practice. The content and physical nature of the work will be self directed; however, there will be a series of technical assignments that build on the knowledge gained through ARTS 155. Individual weekly meetings with the instructor will focus on developing clarity within the student’s intent and provide counsel with respect to the content and visual dynamics of the work. Prerequisite: ARTS 155.

This spring the Fine Arts Department will present the first group of students graduating with the AA Liberal Arts – Art Concentration degree. The program culminates with the Portfolio Seminar, an advanced course focused on professional and academic development that includes a group exhibition. With 27 course offerings in studio art, art appreciation, art history, and music, a growing degree program, and an active art club, the Art Department continues to grow and development as a dynamic component of the arts scene of SMCC and Greater Portland.
 

ARCHITECTURAL ENGINEERING AND DESIGN

AEDD 216    Green Building Concepts    Mondays 5:30-8:45
This course introduces the student to the concepts of green design and construction in residential and commercial projects. The course is presented in modules which will cover sustainable design elements. Presentation of current green technologies will be provided by the instructor through the use of text, mixed media and lectures. Local and global applications of green design will be analyzed, discussed and critiqued.
Prerequisite: AEDD 100.

AEDD 175    Kitchen Design    Thursdays 5:30-8:45
This is an in-depth course covering the aspects of kitchen design and layout. Industry specific software will be used to generate graphics. Presentation techniques of the design solutions using both CAD and illustration will be covered. Prerequisite: AEDD 100.

ENGLISH

LITR 245    Topics in Literature: Literature and the Environment    Tuesday / Thursday 1:30-2:45
This course explores the genre of Nature Writing as it has existed over the last 200 years. Beginning with New England, students will read authors from the American West, the Great White North, and the Southwestern Desert. This class will examine how these writers have connected with Nature for inspiration, for retreat, to ignite revolution, and to test oneself against. This class will focus on creative non-fiction, travel writing, memoir and fiction. Students will also spend time with poets, filmmakers, and philosophers who consider Nature and Environmental issues in their work. There will be a Field Trip component to this course as well. Possible locations are Walden Pond, Portland Museum of Art, and Prouts Neck. Finally the class will focus its attention to the cities, where Nature exists in often vibrant and profound ways. Prerequisite: ENGL 100. Co-requisite: ENGL 115.

LITR 225    The Short Story     Tuesday / Thursday 9:30-10:45
This course is a study of the modern short story from its origins in the early 19th century to its current form. Areas of focus will include: the history/development of the short story as a prose fiction form, the short story as a reflection of social and cultural movements/issues, and the use of the form as a mode of personal expression and identity. Readings will include a variety of authors, notably key figures in the development of the form as well as contemporary voices poised to influence the future of the genre. This is a writing intensive (W) course. Prerequisite: ENGL 100. Co-requisite: ENGL 115.
This course also includes an Honors Option for students who would like to enrich their experience through an additional research-oriented project. If you are interested in exploring this option, please see me before the end of the third week of the semester.

SOCIAL SCIENCES

ANTH 105    Introduction to Cultural Anthropology    Monday / Wednesday / Friday 10:00-10:50
This course explores the diverse ways people organize and give meaning to their existence and the social, political and economic contexts in which they do so. This course also examines how structures of power and social relations over time shape inequalities between groups. To accomplish this, students will study anthropological methods and perspectives which aid in the analysis of culture and social relations. Throughout the semester the class will watch ethnographic films that examine such issues as cultural diversity, subsistence patterns, kin relations, and social stratification, among other topics. The goal is to understand two common components to anthropological inquiry: 1) the ways in which human beings are differentiated, via history, geography, and culture differentiates, and 2) what human beings share across these boundaries.

Honors 200    The Historian's Craft: Investigating Gilded Age America    Tuesday / Thursday 11:00-12:15
This course is dedicated to the historian’s craft: the detective work of finding, evaluating, and interpreting evidence from the past. Rather than simply reading about history, students in this research seminar will do history. In this course, students will investigate the American Gilded Age, an era of rapid industrialization and expansion lasting from the 1860s through the 1910s. This apprenticeship in historical research begins with an exploration of how scholars have written about Gilded Age America, paying specific attention to historians’ use of primary sources – that is, any artifact (documents, images, sounds, objects) created during the period under study. Students will then conduct research projects that locate, assess, and draw conclusions from historical sources from the American Gilded Age. While students will gain knowledge of the American experience during the late 19th and early 20th centuries, actually practicing the historian’s craft is the main content of the course. Prerequisite: ENGL 075.

PSYC 225    Educational Psychology     Monday / Wednesday / Friday 11:00-11:50
Educational Psychology is the overview of the psychology of learning, motivation, growth and development, personality dynamics and social adjustment. Emphasis is placed on the learning process and related ideas such as child development, individual differences, cognition, learning environments, motivation, and effective teaching-learning relationships in schools. Prerequisite: PSYC 100.

PSYC 240    Theories of Personality    Tuesday / Thursday 9:30-10:45
In this course major personality theorists and their theories will be reviewed, including psychodynamic, humanistic, behavioral, cognitive, biological, trait, and cultural perspectives. In addition, students will explore how culture and social context shape understanding of personality and the development of theories. Prerequisite: PSYC 100.

SOCI 250    Social Theory    Monday / Wednesday 11:00-12:15
This course will provide an introduction to, and exploration of, theories in Sociology, and will begin with three theorists who represent the traditional field of Sociology: Karl Marx, Max Weber and Emile Durkheim. Not only did Marx, Weber and Durkheim's writings influence the development of Sociology, but the theories they developed remain at the heart of contemporary sociological theory. After exploring the foundations of social theory, the class will read and discuss the work of theorists who made contributions to understanding social life from the metaphorical margins of society – the  life of women, people of color, people living in poverty and other disenfranchised populations. Prerequisites: SOCI 100 and ENGL-100 (new number).
   

PUBLIC SAFETY

PUBS 105    Emergency Telecommunicator - Basic 
This course is designed to prepare students for emergency telecommunicator duties, to meet the requirements of the NFPA 1061 Professional Qualification Standard for Public Safety Telecommunicator I, as well as meeting the State of Maine statutory requirement for those employed at public safety dispatch centers in Maine [25 MRSA §2926 2(b)] . The course combines instructor presentations, student activities and simulation exercises to develop skills and knowledge in the field. The course will provide the student with the knowledge of roles and responsibilities, current technologies, interpersonal communications skills, telephone communication and call processing skills, radio broadcast procedures, legal aspects of public safety communications and stress management skills. In addition the course will introduce students to the skills necessary to manage requests for police, fire and medical services.

This 3 credit course will be offered once a week, most likely on Wednesday from 4:30 - 7:15 p.m., for the spring semester. Successful completion of the course will prepare students for careers or part time employment in the growing public safety communications field.

 
Alum Shares Recipe for Pumpkin Pot de Crème’ PDF Print E-mail

 

pumpkinpotsdecreme.jpgPumpkin Pot de Crème’

(no bake)
From the files of Chef Nathan Beriau
Ritz Carleton, Knob Hill, San Francisco,  CA
Graduate SMCC,  2000


1 liter heavy cream
To Taste Vanilla ext
125 g. Sugar
315 g. egg yolk
7 sheets of Bloomed Gelatin (softened in cold water)
375 g. white chocolate
1 can of pumpkin puree
To Taste all spice
To Taste rum or whiskey

  1. Heat the cream, vanilla and sugar over low to med.
  2. Remove some of warm the mixture and add it to the egg yolks to temper them, then add it back to the pot and cook till an anglaise forms and you can pull a ribbon through the mixture.
  3. Then add the bloomed gelatin and white chocolate to the mix. When the chocolate is fully incorporated add the pumpkin, liquor and remaining seasonings
  4. Strain the mixture through a fine sieve
  5. Pour into ramekin molds and chill

 
Paw Prints: Adopt Animal Art! PDF Print E-mail
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download-2.jpg Visit Southern Maine Community College for an exhibition and sale of original prints by SMCC printmaking students to benefit area animal shelters. Students visited area shelters to take photos of shelter animals, then turned these photos into portraits in their Printmaking II Class. And opening reception will be held Friday, Nov. 20 from 3-4 pm in the SMCC Library. Art will be on view through Dec. 18 in the Library and Culinary Arts Dining Room. 

 
 
Spring Healthy Cooking Series PDF Print E-mail
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dreamstime_9730137.jpg

Southern Maine Community College presents a Healthy Cooking Series with Lisa Silverman, macrobiotic cooking guru and founder of the Five Seasons Whole Foods Cooking School in Portland.

50 Ways to Love Your Liver
Feeling tired and bogged down? It’s time to lighten up for spring and give your liver a break. Learn which foods overload the liver and which foods lighten it up. We will emphasize safety and balance and how to restore your natural energy with whole foods.

Tuesday, April 6
6pm-8:30pm
$45.00    
       
Japanese Cooking
Learn how to make miso soup, seaweed salad, tofu gyoza and brown rice nori rolls with natural ingredients.

Tuesday, April 13
6pm-8:30pm
$45.00. No book required

Healthy Quick Meals

Want to eat healthy in a hurry? Learn how to prepare delicious meals in under 30 minutes without dairy, meat or refined sugars. Menu includes: Jessica’s “hamburger helper”, fish wraps with Asian slaw, and tofu mango salad.
 
Tuesday, April 20
6pm-8:30pm
$45.00. No book required

To register, please call (207) 741-5758. Space is limited! All classes are held on our beautiful South Portland campus.



About the Instructor

Lisa Silverman graduated from SMC’s Dietary Technology program in 1987. She has a BA/BS degree in Holistic Nutrition from Lesley College. In addition, she studied Macrobiotic cooking at the Kushi Institute in Becket, MA and at the International Macrobiotic Institute in Kiental, Switzerland. Lisa is the founder of the Five Seasons Whole Foods Cooking School in Portland. Lisa’s recipes can be found in the Hip Chick’s Guide to Macrobiotics by Jessica Porter, Becoming Whole by Meg Wolff, and in the new book, The Kind Diet by Alicia Silverstone coming out this fall.

 
Gardening Classes Starting in March PDF Print E-mail

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Southern Maine Community College presents a series of Landscape and Gardening classes this spring. Call (207) 741-5758.

Landscape Design
Landscaping your own yard can be tremendously rewarding and financially advantageous. In this class, students learn basic principles and techniques of landscape design, create their unique landscape plans, and receive feedback for improvement. Whether you are a novice or have years of experience, you will come away with a variety of options for your next landscaping project.

Tuesdays, March 30 – April 13
7pm-9pm
$75.00. No books required.

Vegetable Gardens
Learn everything from the “ground up” on how to plant your vegetable garden. This class will discuss the need for healthy soil and how to develop it. Choosing what to grow, placement, varieties and “green thumb” techniques all will be discussed. Students will do seeding in the greenhouse, and will take home started seeds as well as a packet of seeds. Materials included in price of course.

Tuesdays, April 20 – April 27
7pm-9pm
$55.00. No books required.
       
Landscaping for Birds
Your yard can be beautifully landscaped and be a haven for wildlife. This class will discuss Audubon approved techniques for attracting birds and butterflies to your yard. Minimizing your lawn, planting native shrubs and knowing what plants butterflies need and birds prefer is all part of this class.

Tuesday, May 4
7pm-9pm
$25.00. No books required.

Arboretum Bird Walk

Enjoy an early spring guided morning walk through the Arboretum on the SMCC campus! Discover great shrubs and trees for creating a haven for wildlife as we also look for birds on their spring migration. A great way to begin bird watching! Please bring binoculars.

Sunday, May 8
7am-9am
$25.00. No books required.

 
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Southern Maine Community College
2 Fort Road, South Portland, Maine 04106
207.741.5500 or Toll Free in Maine 1.877.282.2182
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